Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There’s so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars, restaurants and hotels, or take your fondness for a craft beer or top drop of wine into micro-brewing and winemaking specialties.
Baking and Patisserie
Knead, shape and decorate delectable baked goods and pastries in hotels and restaurants. Treat the locals to your signature sourdough at your own artisan bakery. Create your own recipes and design dessert menus as an executive pastry chef. more...
TAFE StatementIntroduction to Cake Decorating
800-000887
If you want to create beautifully decorated cakes for any occasion, this short course is the perfect place to start. Learn to use icing, frosting and ganache, develop piping, writing and filigree skills, and make basic flowers and other decorations.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementMake Your Own Bread
800-000733
Nothing beats the smell of freshly baked bread. Rise to your baker potential and learn how to make a variety of breads from scratch. Learn skills to correctly weigh, mix, knead, proof and shape dough into perfect loaves, rolls, pizza bases and more.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsbakery assistant
bakery apprentice.
View course
TAFE StatementSugar Butterfly
800-001306
Discover the magic of working with sugar in this beginner-friendly, short course at the Australian Patisserie Academy. All materials are provided for you to build your culinary expertise and create your own sugar butterfly to take home with you.
Entry requirements
show requirementsAppropriate clothing for working in a commercial kitchen, including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes. Basic levels of mobility and physical fitness to move around a kitchen
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementArt of Sourdough Bread
800-001079
Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementModern Cake Decorating
800-001094
Take your cake decorating to the next level under the guidance of a professional pastry chef. Get creative in a simulated baking facility as you learn current industry techniques to temper chocolate, mask and finesse cakes for any occasion.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementChocolate Skills for Beginners
800-001112
Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementElegant Tarts and Tartelettes
800-001313
In this one-day Australian Patisserie Academy Course, you’ll be guided through the art of creating exquisite tarts and tartelettes. Learn some professional techniques and leave inspired to experiment with buttery sweet crusts and flavourful fillings.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementTextured velvet cake
800-001315
Indulge in the art of baking in this one-day Australian Patisserie Academy course. Learn the secrets, techniques and decadent recipes designed to impress at your next celebration or event.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementPatisserie Intensive
800-001310
Across five-days you’ll learn from an exceptional Patissier in a commercial kitchen at the Australian Patisserie Academy. This course is perfect for serious food enthusiasts. Gain essential patisserie skills in traditional processes and techniques as you master the art of presentation to enhance the dining experience.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementCake Decorating
800-001014
Create edible art and learn new cake decorating techniques for any occasion. You'll get the chance to practise your skills in a simulated baking facility, where you can gain expert feedback and confidence in your abilities.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementPetit Gateaux
800-001311
Immerse yourself in a world of sweetness as you unveil the art of creating visually stunning desserts. In this one-day Australian Patisserie Academy course, learn the basics as well as refined techniques to develop delicately layered petit gâteaux.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
Certificate IIBaking
FBP20221-01
Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsAssistant baker
Bakery sales assistant
View course
Certificate IIIPatisserie
SIT31021-01
Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.
Entry requirements
show requirementsApprenticeship
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Non-apprenticeship
Non-apprenticeship pathways for trade-related qualifications allow you to have your industry skills assessed through recognition of prior learning (RPL) and undertake gap training to gain a trade qualification. To take this course as a non-apprenticeship, you must:
Be at least 21 years of age, as evidenced by photo identification
Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
Be currently employed in the relevant industry, as evidenced by a letter from your employer
Career pathways
show requirementspastry chef
pâtissier.
View course
Certificate IIIBread Baking
FBP30421-01
Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.
Entry requirements
show requirementsTo take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
Submit your Training Plan Proposal (TPP) with your application
Career pathways
show requirementsbaker
bread baker.
View course
Certificate IIICake and Pastry
FBP30321-01
Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.
Entry requirements
show requirementsTo take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
Submit your Training Plan Proposal (TPP) with your application
Career pathways
show requirementspastry cook
chef patissier
pastry sous chef.
View course
Certificate IIIBaking
FBP30521-01
Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.
Entry requirements
show requirementsTo take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
Submit your Training Plan Proposal (TPP) with your application
Career pathways
show requirementsBaker
Bread baker
Pastry cook
View course
Certificate IVPatisserie
SIT40721-01
Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.
Entry requirements
show requirementsTAFE NSW offers the Certificate IV in Patisserie as an apprenticeship. There may also be options available for you to study as a non-apprentice.
Apprenticeship
To be eligible for this course, you must:
Be employed as an apprentice in the patisserie industry
Register with an Apprenticeship Network Provider (ANP) who will support your application
Non-apprenticeship
There are no entry requirements for non-apprentices. You can enrol now.
Career pathways
show requirementspastry/patisserie chef
sous chef in the pastry section
executive or head patisserie/pastry chef
small business owner.
View course
Cooking
Step into our industry-standard commercial kitchens and manifest your Masterchef dreams as you learn to hone your cooking, catering and teamwork skills. more...
TAFE StatementBBQ Master Class
800-001032
Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow barbecuing. Gain insider tips from seasoned BBQ competitors and edge out the competition as you cook a range of tasty favourites.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
Statement of AttainmentFood Handling Skill Set
SITSS00068-V01
Over 360,000 hospitality businesses around Australia keep their customers safe by serving food that’s free from contamination. Learn how to prepare, handle, store and serve food in commercial kitchens that meet high food hygiene standards.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsentry level cafe hand
kitchen hand
school canteen volunteer
sports canteen or barbecue volunteer.
View course
Statement of AttainmentFood Safety Supervision Skill Set
SITSS00069-V01
Become a nominated Food Safety Supervisor managing safe food handling, hazard identification and food contamination. Earn your NSW Food Authority Food Safety Supervisor certificate, a legal requirement in NSW for all food service businesses.
Entry requirements
show requirementsThere are no entry requirements if you are attending this class on campus. However, if you're studying remotely, you will require access to an industry-realistic work environment to demonstrate your practical skills. This will be evidenced by a video submission prior to course start. Your teacher will send you a list of required activities to perform upon enrolment.
Career pathways
show requirementssmall business owner or manager
food stores officer
commercial cook.
View course
Certificate IICookery
SIT20421-01
Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementskitchen hand
kitchen assistant.
View course
Certificate IIIAsian Cookery
SIT31121-01
Balance ingredients, use specialist equipment and study Asian cookery methods. Learn to create an array of dishes inspired by various Asian cultures and cuisines with distinct flavour notes and aromas that will please even the most discerning palate.
Entry requirements
show requirementsTAFE NSW offers the Certificate III in Asian Cookery as an apprenticeship. There may also be options available for you to study as a non-apprentice.
Apprenticeship
- Be employed as an apprentice in the commercial cookery business and be signed with an Apprenticeship Network Provider (ANP)
Non-apprenticeship
There are no entry requirements for this course. You can enrol now.
View course
Certificate IIICommercial Cookery
SIT30821-01
Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.
Entry requirements
show requirementsApprenticeships
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Non-apprenticeship
There are no entry requirements for this course. You can enrol now.
View course
Food Processing
Gain the skills to work in this vital industry and help get high quality, safe food products to our shops and on our plates. Specialise in pork, ham and bacon, salami, sausages, beef or lamb production. more...
TAFE StatementLamb Master Class
800-000462
This master class is the only one of its kind in NSW and caters to butchers, farmers and lamb enthusiasts. Gain specialist knife and butchering techniques to savour the delicacy of lamb products such as lamb cutlets and lamb racks.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementHam and Bacon Production
800-000266
Develop the skills and knowledge to produce award-winning ham and bacon products. Learn how to choose a quality carcass, break down a pig for various products, and different ways to cook, cure and smoke pork, chicken and salmon.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementPork Master Class
800-000518
Take a master class in the most consumed meat worldwide. Expand or establish your butchering skills repertoire as you learn from industry leaders. Share your passion with like-minded individuals as you discuss tips, tricks and recipes.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementBeef Master Class
800-000461
Learn an age-old craft and a well-respected trade. Master the art of selecting, boning and cutting quality beef cuts from a rump and loin. Refine your butchery and knife skills and learn the techniques and fundamentals to be a great butcher.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
TAFE StatementSalami Production
800-000267
Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy. Learn the technique and the science behind the perfect salami and practice your skills using world-class equipment.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementssmallgoods producer, smallgoods production worker.
View course
TAFE StatementSausage Production
800-000268
Step into a simulated butcher shop and produce a range of delicious sausages from around the world. Use world-class equipment, learn to select quality meats and artisan tying techniques to craft the perfect sausage.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsNo career pathways defined for this course
View course
Certificate IVArtisan Fermented Products
FBP40621-01
This course provides deeper technical expertise in brewing operations. Learn the business and planning skills required for roles such as senior brewer, team lead, production manager, head brewer, or owner of your own brewery.
Entry requirements
show requirementsYou must be over 18.
It is preferred that you either be employed in the industry or have relevant experience, as evidenced by a copy of your resume and a letter from your employer/s outlining your experience.
You need to include a cover letter with your application, outlining why you want to do the course and what you would like to achieve.
Career pathways
show requirementsbrewer
assistant brewer
production manager
laboratory technician
quality control technician
quality control officer.
View course
Food Science and Technology
Ensure industry standards are met and safe, quality ingredients make it to our shops and onto our plates. Work in a laboratory as a food technologist to perform biological and food specimen testing. more...
Certificate IVFood Science and Technology
FBP40421-01
Prepare to make food safe from paddock to plate for millions of Australians as a food technologist. Put on your lab coat and scientifically inspect food and workplaces in a critical, growing industry.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsfood technologist
production line manager
quality systems coordinator
food safety systems officer
product development team member
environmental systems officer (food processing).
View course
Holiday Parks and Resorts
Develop skills that will take you across the globe as you find work in holiday parks and resorts, provide top-level customer service and discover the magic of different cultural customs. more...
There are no courses currently being offered.
Hospitality
Bring your passion to be a barista or bartender, waiter or hotel agent, to one of the largest and most diverse sectors in the world. Our range of hospitality courses will help you perfect your skills and gain the confidence you need to serve with a smile. more...
TAFE StatementAdvanced Barista Skills
800-000238
Create great quality espresso-style beverages. Brew the perfect blend of coffee that customers look for today. Understand the importance of balance in coffee flavours and further your technical and customer service skills as a barista.
Entry requirements
show requirementsRelevant experience as evidenced by your resume or a letter from your employer, or
Completion of an introductory coffee making course as evidenced by your certificate, or
Completion of the unit, SITHFAB005 or SITHFAB025 (Prepare and serve espresso coffee) or any of its equivalents
Career pathways
show requirementscafe all-rounder
barista all-rounder.
View course
TAFE Statementco*cktail Making
800-000603
Learn the art of mixology by blending, shaking, stirring, building and muddling a range of classic co*cktails. Have the opportunity to taste your concoctions while gaining confidence to use your new skills at home and apply them to the workplace.
Entry requirements
show requirementsYou must provide a copy of your identification as evidence that you will be at least 18 years of age on the day you choose to undertake the course.
Career pathways
show requirementsbartender
food and beverage attendant.
View course
TAFE StatementNSW Liquor Licensee Course
800-001197
Meet liquor licence requirements and become a successful and compliant licensee, approved manager or club secretary. Contribute to the safety and vibrancy of your local community as you manage a responsible and professional hospitality business.
Entry requirements
show requirementsIf you are a new licensee you will need to ensure you have completed an RSA course and obtained your RSA competency before you undertake your required licensee training.
Completing licensee training will automatically renew your existing RSA competency, however, it does not automatically renew your RCG competency.
If you have an existing RCG qualification, you must have completed the Responsible Conduct of Gaming (RCG) refresher with Liquor and Gaming NSW less than 90 days prior to completing this course.
Career pathways
show requirementslicensee
approved manager
club secretary.
View course
TAFE StatementNSW Liquor Licensee Course (Advanced)
800-001198
Take the next step in your hospitality or liquor business by gaining the mandatory qualifications to manage and operate a high risk business as a licensee. Understand complicated legislation and compliance to support your business from the bottom up.
Entry requirements
show requirementsCompletion of the TAFE Statement in NSW Liquor Licensee Course as evidenced by a copy of your transcript or certificate
A current NSW Liquor Licensee competency card endorsem*nt
A current Responsible Service of Alcohol (RSA) competency card endorsem*nt
Note Before you completed your licensee training your existing RSA will have automatically been renewed, and you will have had to complete the refresher for your RCG.
Career pathways
show requirementslicensee
approved manager
club secretary.
View course
TAFE StatementAdvanced Responsible Conduct of Gambling
800-001291
This course is for Responsible Gambling Officers (RGO), aspiring RGOs or senior staff within hotels and clubs that operate gaming machines. Learn how to identify and manage gambling behaviour and understand how to reduce gambling harm.
Entry requirements
show requirementsSuccessful completion of 900-81225 - Responsible Conduct of Gambling as evidenced by a transcript or certificate
A NSW competency card with RCG endorsem*nt
Career pathways
show requirementsResponsible Gambling Officer (RGO)
gaming attendant in hotels, clubs and casinos
gaming supervisor.
View course
TAFE StatementBasic Barista Skills
800-000237
Expand on your appreciation of coffee with this short yet robust course. Brew shots with the perfect crema and steam milk to perfection. Gain basic barista skills and the confidence to find work in a busy cafe environment.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsCafe worker.
View course
TAFE StatementBeer Brewing Master Class
800-163126
Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brewing techniques, the fermentation process, how to bottle and keg your beer, as well as best practices for hygiene and sanitation.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementslabourer in a brewery.
View course
Statement of AttainmentIntroduction to Cafe Skills
900-82981
Greet, serve and deliver espresso coffees to customers in a simulated café environment. Touch on all aspects of café work to gain the experience needed to jump in and work as part of a team. Gain hands-on experience to get an entry-level job.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementscafé all-rounder
food and beverage attendants.
View course
Statement of AttainmentEspresso Coffee Making Skills
901-00069
Master the art of crafting the perfect espresso. Learn about the different variety of beans, blends and roasts, as well as how to correctly brew coffee and froth various types milk. Enter the hospitality industry with confidence with this course.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsbarista
cafe attendant
cafe allrounder.
View course
Statement of AttainmentResponsible Service of Alcohol
SITSS00071-V01
Get qualified to serve alcohol in licensed venues in NSW and gain work in the hospitality industry. If your RSA Photo Competency Card is less than 5 years old, contact Liquor and Gaming NSW to complete your refresher course.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsbartender
food and beverage attendant
cafe attendant
function attendant
restaurant manager.
View course
Statement of AttainmentProvide Responsible Gambling Services
900-81225
Fast-track your hospitality career with this course and gain your RCG. Learn how to promote safety in venues where there are gaming machines, to recognise gaming problems and addiction, and to follow organisational procedures.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsgaming attendant.
View course
Certificate IIHospitality
SIT20322-01
Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. Provide excellent quality food and drinks in restaurants and cafes, juggle different tasks and put a smile on customers' faces.
Entry requirements
show requirementsThere are no entry requirements for this qualification. You can enrol now.
Traineeship
TAFE NSW also offers the Certificate II in Hospitality as a traineeship. To be eligible to enrol as a trainee you must:
Be employed in the hospitality industry as this course is delivered in the workplace
Have a signed traineeship contract
Thinking about a traineeship? Enquire today.
Career pathways
show requirementsfood and beverage attendant
espresso coffee machine operator
function attendant
barista
café service.
View course
Certificate IIIHospitality
SIT30622-01
Develop confidence in the hospitality industry as you take customer orders, restock food and drinks and problem solve on your feet. Work in fast-paced kitchens, cafes and bars and lead a team in a booming field.
Entry requirements
show requirementsThere are no entry requirements for this qualification. You can enrol now.
Traineeship
Be employed in the hospitality industry as this course is delivered in the workplace
Have a signed traineeship contract
Career pathways
show requirementsfood and beverage attendant
barista
café service
function attendant
bar attendant
accommodation receptionist.
View course
Certificate IVHospitality
SIT40422-01
Step up to a supervisory or team leader role in the fast-paced and exciting world of hospitality. Confidently manage the day-to-day operations of a cafe, restaurant or hotel and lead a high-performing team through a successful service.
Entry requirements
show requirementsThere are no entry requirements for this qualification. You can enrol now.
Traineeship
Be employed in the hospitality industry as this course is delivered in the workplace??
Have a signed traineeship contract
Career pathways
show requirementsbar/food and beverage supervisor or team leader
duty manager
food and beverage supervisor
front office supervisor
housekeeping supervisor
gaming supervisor
shift manager.
View course
Hospitality Management
Upskill from a service role and move into a supervisory position with a course in hospitality management. Learn the leadership skills and business acumen you need to succeed. more...
DiplomaHospitality Management
SIT50422-01
Move confidently from running the day to day issues of a department to the future direction of a resort, club or hospitality unit. Take on a leadership position, inspire your staff and make sure customers leave your venue with a smile on their faces.
Entry requirements
show requirementsThere are no entry requirements for this qualification. You can enrol now.
Traineeship
Be employed in the hospitality industry as this course is delivered in the workplace
Have a signed traineeship contract
Career pathways
show requirementsbanquet or function manager
bar manager
café manager
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel/hotel/resort manager
restaurant manager
unit manager catering operations.
View course
Advanced DiplomaHospitality Management
SIT60322-01
Acquire specialist leadership skills and prepare for senior hospitality management roles. Be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementsfood and beverage manager
café owner or manager
area manager or operations manager
executive chef
head chef
executive housekeeper
motel owner or manager.
View course
Kitchen and Catering Operations
Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry level roles or go onto further study to enhance your career opportunities. more...
Certificate IIICatering
SIT30921-01
Create new and memorable ways for your customers to enjoy food. Refine your culinary skills and modify dishes to suit individual needs and requests in your workplace. Explore the endless opportunities available to you both in Australia and overseas.
Entry requirements
show requirementsNo entry requirements for this course
Career pathways
show requirementscatering assistant
cook
food service assistant.
View course
Certificate IVKitchen Management
SIT40521-01
Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.
Entry requirements
show requirementsApprenticeship
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Non-apprenticeship
Non-apprenticeship pathways for trade-related qualifications allow you to have your industry skills assessed through recognition of prior learning (RPL) and undertake gap training to gain a trade qualification. To take this course as a non-apprenticeship, you must:
Be at least 21 years of age, as evidenced by photo identification
Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
Be currently employed in the relevant industry, as evidenced by a letter from your employer
Career pathways
show requirementschef
chef de partie
sous chef
head chef
small business owner.
View course
Winemaking
Step into an enviable career among the vines and vats with a winemaking course. Learn each phase in the wine making process, from grape to bottle to cellar door to international markets. more...
Certificate IIIWine Industry Operations (Bottling and Packaging)
FBP30921-02
Tailor your speciality units to suit your interests and build a career in the wine bottling and packaging sector of wine production. Gain practical experience and grow your specialist knowledge so that you can excel in this growing industry.
Entry requirements
show requirementsYou need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.
Career pathways
show requirementswine bottling and packaging operator
winery cellar hand
senior cellar operator
wine grape grower
laboratory technician.
View course
Certificate IIIWine Industry Operations (Cellar Operations)
FBP30921-04
Tailor your speciality units and learn to operate winery equipment. Build a career in the cellar operations sector of the winemaking industry and gain technical knowledge in cellar operations as you discover what goes into making quality wine.
Entry requirements
show requirementsYou need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.
Career pathways
show requirementssenior cellar operator
wine bottling and packaging operator
winery cellar hand
wine grape grower
laboratory technician.
View course